One of our first Portuguese culinary joys was the salt. Our first housesit host welcomed us with a gorgeous home cooked meal of salmon steaks, broccoli, light salad, and wild rice. The meal was delicious and he is an excellent cook… and he and his wife introduced us to Portuguese Salts. Right away we loved the jars, the presentation, the history, the flavors … the whole thing. I promise to bring some back with me.